Follow tantalising smells as they waft from the wood fired oven at L’Olio Italian Kitchen on Dublin Street in Smithfield. Tucked away in a quiet suburban row of shops, L’Olio has a loyal local following as guests cosy up in a sleek interior with mood lighting and an open kitchen, allowing the scent of truffle oil to linger in the air. Get comfortable with a shared starter of traditional bruschetta and porcini mushroom arancini balls with mozzarella, before pastalicious options like ravioli with ricotta and Parmesan in a tomato and butter sauce. House speciality gorgonzola cheese gnocchi with onion and cream is sure to tempt, or perhaps pick up a slice of prosciutto and rocket pizza with mozzarella and cracked pepper still hot from the oven, teamed with radicchio, fennel and balsamic salad.
