For contemporary estate fine dining in the beautifully tranquil rural setting of the Hunter Valley, visit the award-winning Margan Restaurant in Broke. Relax in classical surrounds inside, complete with white tablecloths and fine cutlery, or dine al fresco on the verandah and take in the breathtaking views of luscious vineyards as well as the Brokenback Range. With all ingredients grown either on site or within short distance of the restaurant, Margan’s menu maintains a strong focus on local and seasonal produce with a Mediterranean twist. Enjoy dishes such as glazed ham hock with scallop, crisp pigs ear and broad beans paired with a glass of Margan White Label Chardonnay before feasting on NSW lamb with broccolini, parsnip and preserved lemon, saving room for an artisan cheese platter.
