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About Brook On Sneydes

SEAFOOD PLATTER Battered or grilled flake, salt and pepper calamari, pan tossed mussels, clams and scallops, tiger prawns, natural oysters with tomato and lime salsa, served with wedge of lemon, homemade tartare sauce and a crisp salad. BOOKINGS RECOMMENDED THURS FRI & SAT DINNER.
 

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Brook On Sneydes

Accommodation Newcastle welcomes Brook On Sneydes in Point Cook for all the family and friends to enjoy. We have made sure that we have thought of everything you would expect from your choice of restaurant with many features, click on the email or phone now button to get in touch with the owner. Is Brook On Sneydes in Point Cook your property on Accommodation Newcastle, please claim your listing and subscribe to update your contact details and receive your phone calls and emails from your clients.

Brook On Sneydes

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